Plumbing topics · Fixture or system
Commercial restrooms and kitchens
Flushometers, urinals, mop and hand sinks, ADA restrooms and commercial kitchen plumbing: the fixtures businesses need and the rules behind them.
Answers (43)
- Can a business stay open with its restrooms out of service?
- Can a commercial dishwasher drain into a grease trap?
- Can an under-sink grease interceptor serve a 3-compartment sink?
- Can I add a restroom to a warehouse or industrial space?
- Do single-user restrooms satisfy code in a small space?
- Do waterless urinals cause sewer odor?
- Does a bigger commercial water heater need a bigger gas line?
- Does a restaurant need a mop sink by code?
- How often should a commercial water heater be serviced?
- Waterless vs flush urinals: pros, cons, and maintenance
- What are the ADA plumbing requirements for a commercial restroom?
- What are the different types of commercial water heaters?
- What temperature must hot water be in a commercial kitchen?
- What's the difference between a floor sink, floor drain, and mop sink?
- Where must a restaurant hand sink go in Maricopa County?
- Why do restrooms clog during big events at churches and event venues?
- Why does a commercial flushometer toilet not flush fully?
- Why does my commercial kitchen drain keep overflowing?
- Why does my Sloan flushometer keep running?
- Why is my grease trap backing up into the floor sinks?
- Why isn't my commercial water heater making enough hot water?
- What water filtration does a commercial kitchen need?
- How do you size a restaurant water heater in Maricopa County?
- Does code require a drinking fountain or bottle filler?
- What are the plumbing requirements for a restaurant health inspection?
- What plumbing is involved in a commercial tenant improvement (TI)?
- When must a grease trap be replaced by an interceptor?
- Can my restaurant's gas line handle a new fryer or range?
- Comfort height vs standard height toilet: which is better?
- Do commercial plumbing repairs need a Phoenix permit?
- Does a coffee shop, bakery or bar need a grease trap?
- Does a soda machine, ice machine or coffee maker need a backflow preventer?
- Grease trap vs grease interceptor: what's the difference?
- How do I drain a commercial ice machine legally?
- How often must a Tempe restaurant clean its grease trap?
- What can and can't go into a restaurant grease trap?
- What plumbing does Maricopa County review in restaurants?
- What should a commercial plumbing preventive maintenance plan include?
- Why does my commercial building smell like sewer gas?
- Do restaurants need a gas leak inspection for health or fire code?
- Does a dental office need an amalgam separator?
- How much space does code require around a toilet?
- Why does my grease trap keep overflowing?
Codes and permits (3)
Guides (2)
Plumbing terms (1)
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