Scottsdale requires an interceptor at new facilities handling grease-laden or other harmful waste, at an existing facility that has none when it adds, alters or remodels, and at any facility that causes a sewer blockage or grease build-up. Each interceptor serves one user only, and the code names the kitchen fixtures that must drain to it.
“Interceptors and separators shall be installed: 1. At new facilities. 2. At an existing facility not equipped with an interceptor or separator, for additions, alterations or remodeling.”
- Applies to:
- Restaurant, bar, cafeteria and commercial kitchen owners, tenants, designers and plumbing contractors in Scottsdale
- Official fee:
- not applicable
- In force:
- 2021 IPC as amended by Scottsdale (Ord. 4550, Res. 12501, effective 2023-01-01), since January 1, 2023
- Last verified:
- October 4, 2026, against the official page
Scottsdale wrote the interceptor installation triggers into its plumbing code, so you can tell from the text whether your project is caught before anyone reviews your plans.
What does Sec. 31-85 say?
Section 31-85 amends Chapter 10 of the 2021 IPC. It rewrites IPC 1003.1, and the operative sentence is the one quoted in the key facts above. The section lists three triggers:
- 1A new facility.
- 2An existing facility with no interceptor that adds, alters or remodels.
- 3An existing facility with no interceptor that has caused a blockage or is contributing to fats, oil or grease build-up in the city sewer.
A fourth sentence covers facilities that already have an interceptor: if an addition, alteration or remodel will increase the volume going to it, the interceptor must be sized for the new volume. Section 1003.1.1 adds that an interceptor or separator is single-user only.
What do the key terms mean?
- Interceptor or separator: a tank or device that holds back grease, oil or sand so it does not reach the sewer. The code uses the same word for small in-kitchen traps and large underground tanks.
- Grease-laden waste: waste from fixtures where fats, oils or grease can go down the drain. The code lists the fixtures rather than defining the phrase.
- Single-user only: one interceptor per business. The code does not say what a landlord with several tenants should do, so a shared tank is a design question for plan review, not something the text allows.
Which fixtures must drain to it?
IPC 1003.3.1, as Scottsdale amends it, requires the interceptor to receive drainage from fixtures and equipment with grease-laden waste in food preparation areas. The fixtures named are service and mop sinks, pot sinks, pre-rinse sinks, soup kettles or similar devices, wok stations, floor drains or sinks into which kettles are drained, automatic hood wash units and dishwashers. The city's own guidelines PDF still prints an older version of this sentence that says "dishwashers without pre-rinse sinks". The Municode text, which governs, says dishwashers. The same section says the interceptor may receive waste only from fixtures that let fats, oils or grease through.
Two more amendments limit what goes in. Section 1003.0 says domestic wastewater shall not be discharged to an interceptor, so restrooms stay on their own line. Section 1003.0.1 bans wastewater above 140 degrees Fahrenheit or with a pH below 5.0.
Who does this cover?
It covers restaurants, hotel kitchens, hospitals, school kitchens, bars, factory cafeterias and clubs, and any other facility with grease-laden waste in a food preparation area. Owners and tenants carry the duty, and the contractor builds to it. It does not cover home kitchens. Sections 49-95 and 49-163 of the city's sewer code exclude domestic and residential users.
Quick check: is an interceptor required?
| Situation | Required? | Why |
|---|---|---|
| New restaurant in a new building | Yes | Trigger 1, new facility |
| Existing restaurant with no interceptor, adding a dining room | Yes | Trigger 2, addition |
| Existing restaurant with no interceptor, replacing only equipment | Not by trigger 2 alone | The text says additions, alterations or remodeling; a like equipment swap may or may not count as an alteration |
| Existing restaurant with no interceptor, sewer blocked by grease | Yes | Trigger 3 |
| Existing interceptor, remodel adds a dishwasher | Resize it | The interceptor must be sized for the new volume |
| Two tenants sharing one tank | No | Single-user only (1003.1.1) |
| Home kitchen | No | Residential users are excluded |
What does this look like in real life?
A new cafe in a shell space. The tenant improvement counts as a new facility, so the drawings must show every food-prep fixture routed to an interceptor.
A pizza shop that adds a dish machine. The shop already has an interceptor. The addition raises the load, so the tank must be recalculated for the new fixture count.
The edge case: no remodel, but a blockage. A long-running restaurant never touched its kitchen, so triggers 1 and 2 do not apply. When grease causes a blockage in the city sewer, trigger 3 applies and it must install one. Section 1006.5 also makes the property owner pay for cleanup of a sanitary sewer overflow the city has to clean up on private property.
What should you do next?
- 1List every fixture in the kitchen and mark which ones can receive fats, oils or grease.
- 2Decide the interceptor type and size using the sizing rules on our Scottsdale sizing page.
- 3Prepare the submittal package described on the submittal page and file it through the Digital Plan Submittal program.
- 4Plan the maintenance program before you open. The FOG program page covers cleaning intervals and records.
What do people get wrong?
- "Only new restaurants need one." The code also catches remodels and blockages.
- "A hand sink counts as grease waste." The list does not include hand sinks, but the city's guidelines say hand sinks in food prep areas count in the sizing unless the plumbing sheet carries a note excluding them.
- "Restrooms can share the line." Section 1003.0 bars domestic wastewater from the interceptor.
This page summarizes the code. The adopted text on Municode governs.
How Do Other Valley Cities Handle It?
| Where | What applies | Source |
|---|---|---|
| Phoenix | A gravity interceptor is required for food service with more than four plumbing fixtures and for any kitchen with a garbage disposal or dishwasher. A small trap is allowed only for up to four fixtures. | Phoenix FOG Best Management Practices Manual (June 2024) Verified October 4, 2026 |
| Mesa | Interceptors are required when the City Manager or Water Resources Director decides they are necessary. A trap is allowed only with four or fewer food-prep fixtures, and any dishwasher means an interceptor. | Mesa City Code 8-4-22 Verified October 4, 2026 |
| Glendale | Grease, oil or sand interceptors are required for restaurants and similar uses when, in the opinion of the City, they are necessary. Private living quarters are excluded. | Glendale City Code 33-238 Verified October 4, 2026 |
This page explains the rule. The official text at the source above governs.
Commercial Plumbing in Other Cities
- ChandlerChandler amendment to IPC 1003.3.7: how big must a grease interceptor be?
- MesaDoes a small Mesa business need separate men's and women's restrooms? IPC 403.2 and 410.2
- PhoenixCan a Phoenix business dilute corrosive waste instead of neutralizing it?
- ChandlerCan a Chandler business get an annual permit for repeat plumbing alterations?
- ChandlerHow long does a commercial tenant improvement permit take in Chandler?
- ChandlerDoes a Chandler restaurant need a grease trap or interceptor?
More Scottsdale Codes and Permits
- Commercial PlumbingHow often must a Scottsdale car wash or repair shop pump its interceptor?
- Commercial PlumbingWhat size grease interceptor does Scottsdale require?
- Commercial PlumbingWhat does Scottsdale require to submit a grease interceptor for permit?
- Commercial PlumbingHow does Scottsdale inspect restaurant grease traps?
- Backflow PreventionHow often must a Scottsdale backflow assembly be tested, and by whom?
- Backflow PreventionWhich backflow assembly types does Scottsdale recognize, and how does it rate hazards?
Related Rules and Questions
- ArizonaPhoenix City Code Chapter 28: The FOG (Grease) Program for Food-Service Businesses
- FAQHow often should a restaurant grease trap be pumped?
- FAQWhy does my commercial kitchen drain keep overflowing?
- FAQWhat's the difference between a floor sink, floor drain, and mop sink?
- Commercial Drain Cleaning
- Commercial Plumbing
