It depends on the equipment. The county guide requires a reduced-pressure or other testable continuous-pressure device on carbonators, a testable high-hazard preventer such as an RPZ upstream of any reverse osmosis system, vacuum breakers on submerged inlets, and a device or air gap on all water-supplied equipment. Copper and brass stay out downstream of carbonator and RO.
“Provide an approved reduced-pressure backflow preventer or another approved, testable, continuous-pressure backflow device.”
- Applies to:
- Restaurant owners, designers and plumbers adding a soda system, reverse osmosis unit, dish machine or other water-supplied equipment where Maricopa County does the food plan review
- Official fee:
- none stated in the guide for this section. The plan review fee is on the county fee schedule: $728 for 0-9 seats or $885 for 10+ seats, eating and drinking establishments (MCEHC Chapter I Fee Schedule, Rev 08/19/2026, page 28)
- In force:
- Maricopa County Plan Review Construction Guide (Rev 09/04/2026); IPC as adopted by the Board of Supervisors with Local Additions & Addenda (2018 IPC, 2022)
- Last verified:
- October 4, 2026, against the official page
Plan reviewers go through a restaurant by equipment, not by pipe. Every machine that touches the water supply gets a question: what stops its water from flowing backward into the building? The county guide answers it item by item, and the answers are not the same for a soda gun and a dish machine.
What does the county guide say about backflow protection?
Under Potable Water Backflow Protection, the guide gives these equipment rules:
- Carbonators. "Provide an approved reduced-pressure backflow preventer or another approved, testable, continuous-pressure backflow device." It goes between the water supply line and the carbonator. The relief valve needs an approved funnel drain assembly with an air gap plumbed to a floor sink, water filters go on the supply side of the preventer, and the preventer must be certified, with a copy of the test certification provided.
- A lower minimum for carbonators. "An ASSE 1022 or approved device is the minimum level of protection required for carbonator systems." The guide notes these devices are not testable, so when one is the only protection, "a written maintenance policy must be in place that requires the annual inspection of these devices." It also says an approved testable reduced-pressure preventer is "highly recommended."
- Other beverage machines. The water supply to non-carbonated beverage dispensers must be protected by a backflow preventer conforming to ASSE 1022, or by an approved air gap (IPC 608.17.1.2).
- Submerged inlets. "Provide approved vacuum breakers on submerged water inlets such as ware washing machines, wok cook table, garbage grinders and any threaded water outlets." An atmospheric vacuum breaker goes at least 6 inches above the highest outlet and cannot have a valve downstream (IPC 609.4).
- Plain inlets. A faucet inlet needs an air gap of at least twice the diameter of the inlet. A faucet that can take a hose "may be considered a submerged inlet."
- Hard-to-vent cases. Where an atmospheric vacuum breaker cannot go after the last shut-off valve or solenoid (the guide's example is pressure spray hoses), use a double check with atmospheric vents, a pressure vacuum breaker or a reduced pressure preventer (IPC 608.16.4).
- Everything else. All equipment and fixtures connected to a water supply need an approved backflow device or air gap, and the preventer must be certified with the test copy provided.
For reverse osmosis, the guide is stricter: "An approved, testable high-hazard continuous pressure backflow preventer must be provided immediately upstream from any RO system (e.g., RPZ backflow preventer)."
What do the key terms mean?
- Submerged inlet. A water inlet without the required air gap above the fixture it feeds. The guide says such an inlet needs approved backflow protection.
- Testable. The guide asks for testable devices on carbonators and RO systems and says ASSE 1022 devices are not testable. It does not define the word further.
- Continuous pressure. The guide uses this term for the preventers it requires on carbonators and RO systems. It does not define it.
Who does this cover?
Restaurants and other food establishments whose plans are reviewed under the Maricopa County guide. The rules in this section of the guide are written for equipment and fixtures. The guide adds: "Check with your local building department or local plumbing backflow/cross-connection specialist for current requirements. They may have more stringent regulations."
This does not apply as written if your food establishment is in Pinal County. Pinal has its own packet, with a shorter rule.
Quick check: equipment and what it needs
| Equipment | Protection named in the guide | Extra condition |
|---|---|---|
| Carbonator (soda gun or fountain) | Reduced-pressure or other testable continuous-pressure device | No copper or brass downstream; relief drain to a floor sink through an air gap |
| Carbonator, minimum | ASSE 1022 or approved device | Written annual inspection policy if it is the only protection |
| Non-carbonated beverage dispenser | ASSE 1022 device or approved air gap | IPC 608.17.1.2 |
| Reverse osmosis system | Testable high-hazard device such as an RPZ, immediately upstream | No copper or copper alloy downstream of the RPZ or RO |
| Dish machine, wok table, garbage grinder | Vacuum breaker on the submerged inlet | AVB 6 inches above the highest outlet, no downstream valve |
| Pressure spray hose | Double check with vents, PVB or reduced pressure device | Where an AVB cannot follow the last shut-off |
| Mop sink chemical dispenser | Preventer that is ASSE 1055 air gap compliant; other dispensers need appropriate protection | No valves of any type downstream of a mop sink faucet with an AVB |
What does this look like in real life?
A new soda station. The designer draws an RPZ ahead of the carbonator with the relief outlet air-gapped to a floor sink, stainless or flexible line downstream, and the filter on the supply side. The reviewer finds every item on the guide's list and approves it.
A minimum-protection submittal. The owner proposes only an ASSE 1022 device on the carbonator. The guide calls that the minimum, and adds the written annual inspection policy for when it is the only protection, so the submittal should include that policy.
The edge case. An RO system is added to the ice machine supply. The guide wants a testable high-hazard preventer immediately upstream of any RO system, and it bars copper or copper alloy downstream of the RPZ or the RO system. A line run in copper by habit fails that check.
What should you do next?
- 1List every piece of equipment tied to a water line and note its inlet type: air gap, submerged or hose-threaded.
- 2Match each item to the table and show the device on the plumbing schedule, since backflow prevention devices are a required schedule item.
- 3Keep copper and brass out of downstream runs from carbonator and RO devices.
- 4Have each testable preventer tested and certified. The guide says to "provide a copy of the certification for the backflow preventer test" and does not state a date or office for it, so ask the reviewer when it is wanted. Pinal County asks for the testing results before final approval.
- 5Submit the plan set through the Maricopa County Permit Center. The guide's Plan Review Steps say to complete the Plan Review Application, provide the supporting documents and pay the application fees there, and the Permit Center page says "All new permit and plan applications will be submitted through Permit Center."
- 6Pay the plan review fee on the county fee schedule: $728 for an eating and drinking establishment with 0-9 seats, $885 for 10 or more (MCEHC Chapter I Fee Schedule, Rev 08/19/2026, page 28). Expedited plan reviews are assessed at two times the flat fee.
- 7Apply at least 6 to 8 weeks before construction starts, which is the guide's recommendation. "Construction shall not commence unless the required plans have been approved." The submittal list is on the plan approval page.
- 8HQ Plumbing & Air tests, repairs and replaces domestic backflow assemblies, such as the ones on soda and RO lines. Fire sprinkler backflow is a separate trade.
What do people get wrong?
- Myth: The backflow device at the meter covers the equipment. The guide asks for protection at each piece of equipment, based on its hazard level.
- Myth: ASSE 1022 is a testable assembly. The guide says these devices are not testable.
- Myth: RO water is just filtered water. The guide treats RO as needing a high-hazard preventer upstream and bars copper or copper alloy downstream.
- Myth: A valve after the vacuum breaker is fine. The guide says an atmospheric vacuum breaker cannot have a valve downstream.
How Do Other Valley Cities Handle It?
| Where | What applies | Source |
|---|---|---|
| Pinal County | Pinal County's plan packet says any equipment with a direct connection to the water supply must have a backflow prevention device, and that a copy of the backflow testing results must be provided to the regulatory authority prior to final approval to operate. | Pinal County Food Establishment Plan Review Packet, Appendix A Verified October 4, 2026 |
| Mesa | Mesa's point-of-use rule says copper pipe must not be used downstream of a point of use backflow assembly where water is carbonated, deionized, distilled, or treated by reverse osmosis, and that the customer must have the assembly tested annually. | Mesa City Code 8-1-9(A) and (C) Verified October 4, 2026 |
This page explains the rule. The official text at the source above governs.
- Maricopa County Environmental Services: Plan Review Construction Guide, Food Establishments (Rev 09/04/2026)
- Maricopa County Planning and Development: Local Additions & Addenda (19 September 2022), Tab I, International Plumbing Code
- Maricopa County: Maricopa County's Permit Center
- MCEHC P-14: Maricopa County Environmental Health Code (Rev 08/19/2026), Chapter I Fee Schedule
Backflow Prevention in Other Cities
- AvondaleAvondale City Code 24-10: annual backflow test, 7-day records and the 20-day shutoff clock
- AvondaleAvondale City Code 24-6 and 24-7: which backflow assembly you need and where it goes
- BuckeyeBuckeye City Code 17-4-3: backflow assemblies, yearly tests, 10-day repairs and shutoff
- ChandlerHow long do you have to install a backflow device after a Chandler notice?
- ChandlerWhich backflow device does a Chandler business need?
- ChandlerChandler City Code 52-36: backflow assemblies on commercial building plans
More Maricopa County Codes and Permits
- Commercial PlumbingWho sizes a restaurant grease interceptor in Maricopa County: the county or the city?
- Permits and InspectionsHow long does a Maricopa County plumbing permit last, and what if you start before you have one?
- Commercial PlumbingHow must a Maricopa County restaurant drain its sinks, ice machines and walk-in coolers?
- FixturesHow many hand sinks and mop sinks does a Maricopa County restaurant need, and where?
- Commercial PlumbingDoes a restaurant remodel need Maricopa County plan approval, and what plumbing goes on the plans?
- Drains, Traps and VentsMaricopa County Zoning 1205: Retention Basins and the 36-Hour Rule
Related Rules and Questions
- MesaWhich equipment needs its own backflow device in Mesa? City Code 8-1-9 point-of-use rules
- Valley-WideWhich Businesses Need a Backflow Assembly in Each Valley City
- MesaWhich Mesa businesses must have a backflow assembly? City Code 8-1-8
- Pinal CountyWhat do Pinal County restaurant plans have to show for grease, backflow and drains?
- FAQDoes a soda machine, ice machine or coffee maker need a backflow preventer?
- FAQDoes my business need a commercial reverse osmosis system?
- FAQWhy does an RPZ valve need an air gap and how is it piped?
- Commercial Plumbing
