Yes, for a new restaurant or a major alteration or addition. The county Environmental Health Code bars construction until detailed plans are submitted to and approved by Environmental Services. The plans need a plumbing schedule showing water heaters, overhead waste lines, floor drains and sinks, connections and backflow devices.
“Plumbing schedule to include location, size, and type of water heater(s), overhead wastewater lines, floor drains and floor sinks, wastewater line connections, and backflow prevention devices.”
- Applies to:
- Restaurant owners, tenants, designers and plumbers building or remodeling a food establishment where Maricopa County Environmental Services reviews the plans
- Official fee:
- Plan review is a one-time fee on the county fee schedule: $728 for 0-9 seats, $885 for 10+ seats, $401 remodel major review, $264 minor review (MCEHC Chapter I Fee Schedule, Rev 08/19/2026, page 28)
- In force:
- Maricopa County Environmental Health Code (Rev 08/19/2026); Plan Review Construction Guide (Rev 09/04/2026); IPC as adopted by the Board of Supervisors, as amended by Section 301 of Chapter 3 of the county Local Additions & Addenda
- Last verified:
- October 4, 2026, against the official page
A restaurant plan goes to the county's health side before anyone pours concrete or opens a wall. The part that catches teams off guard is the plumbing schedule: it is a required sheet of the submittal, not something a plumber can sort out at rough-in.
What does the county rule say?
Maricopa County Environmental Health Code, Chapter VIII, Section II, Regulation 2 ("Plans Submitted") sets the rule. In its words: "No food establishment shall be constructed and no major alteration or addition shall be made thereto until detailed plans and specifications for such construction, alteration or addition have been submitted to and approved by the Department." In this code "Department" means the Maricopa County Environmental Services Department.
Three other parts of the same regulation matter to a plumber:
- Build to the approved set. Any construction, alteration or addition has to follow the plans the Department approved, and the owner, operator or authorized agent must certify in writing that the plan documents comply.
- Approval lapses. Under subsection (b), the approval expires at the end of one year unless the construction, alteration or addition is "substantially under construction by that time."
- Changes go back for review. If the owner makes a material change to the approved plans, revised plans must be submitted and approved before the affected work begins. Structural changes and minor revisions that do not affect health and sanitation are allowed during construction without further approval.
The Plan Review Construction Guide (Rev 09/04/2026) then lists what to submit through the Permit Center. Item c is the plumbing schedule quoted above, and the guide points to its Figure 3 as a sample.
What do the key terms mean?
- Plumbing schedule. One of the documents the guide lists for the submittal, with a sample at Figure 3. Reading it as a table or sheet that names each item the guide lists is a reasonable way to prepare it.
- Major alteration or addition. The code text does not define it, so this is a reading: a new build is plainly covered, and the MCEHC fee table separates "Remodel - Major Review" from "Minor Review." Ask the county which one your scope falls under.
- Overhead wastewater lines. Drain or waste piping that runs above the kitchen or other food areas. The schedule has to show them.
Who does this cover?
Anyone building, remodeling or adding to a food establishment where Maricopa County Environmental Services does plan review. The county's own page for the Environmental Health Code says: "The provisions of this Code are applicable to the unincorporated areas lying within the boundaries of Maricopa County, and the incorporated areas lying within the boundaries of Maricopa County, and the incorporated cities and towns whose governing bodies specifically request the services of the Maricopa County Environmental Services Department." So the code reaches incorporated areas inside the county as well as the unincorporated ones. Your city's own building permit is a separate step.
This does not apply if the project sits in the City of Maricopa or another Pinal County location. Those go to Pinal County Environmental Health, which has its own packet (see the comparison table).
The county's guide also says that "all projects constructed in unincorporated areas of Maricopa County must apply to the Planning and Development Department." The health plan approval does not replace that building permit.
Quick check: where does your restaurant job land?
| Situation | What the county code or guide says | Why it matters |
|---|---|---|
| New restaurant build-out | Plans must be approved before construction | Reg. 2(a) |
| Major alteration or addition | Plans must be approved before the work | Reg. 2(a) |
| Material change after approval | Revised plans approved before the affected work | Reg. 2(c) |
| Minor revision with no health or sanitation effect | Allowed without further approval | Reg. 2(c) |
| Approval is 14 months old and nothing has started | Approval has expired | Reg. 2(b) |
| Construction began before plans were submitted | The guide says an expedited plan review should be submitted and the expedited fees paid | Guide, Plan Review Process |
| Work expected to finish within 15 business days of submitting plans | Same expedited guidance | Guide, Plan Review Process |
The Chapter I fee rule adds that expedited plan reviews are assessed at two times the flat fee or hourly rate.
What does this look like in real life?
A 40-seat cafe in an unincorporated strip center. The designer submits a floor plan, finish schedule, equipment list and a plumbing schedule through the Permit Center. The schedule lists a water heater, the floor sinks under the dish machine and ice machine, the overhead waste lines crossing the kitchen, and the backflow device on the soda system. The reviewer can answer from the schedule without a phone call.
The edge case: a sit-down restaurant adds a patio bar. The owner calls it a small change, but it adds a bar sink and drain lines. If the county treats it as a major addition, the plans need approval before work. If it is a material change to approved plans, revised plans have to go in first. The code gives no dollar line between these, which is why asking first is cheaper than tearing out a drain.
The approval that quietly expires. A tenant gets approval in March, then the lease dispute drags on for more than a year. Reg. 2(b) says the approval expires unless the project is substantially under construction. The plans get resubmitted and reviewed again.
What should you do next?
- 1Create or confirm your Permit Center account. The county says all new permit and plan applications are submitted through the Permit Center.
- 2Build the plan set from the guide's list: floor plan, finish schedule, plumbing schedule, ceiling and lighting schedules, ventilation plan, site plan, menu and equipment schedule.
- 3Put on the plumbing schedule the location, size and type of each water heater, the overhead wastewater lines, floor drains and floor sinks, wastewater connections and backflow devices.
- 4Pay the plan review fee through the Permit Center. The guide recommends applying at least 6 to 8 weeks before construction starts.
- 5Plan for three inspections, which the guide says are "generally" required: rough plumbing at about 20 percent completion, equipment at 50 to 75 percent, and final at 100 percent. The guide says a potable water supply, a sewage disposal system and permanent power are required for the final inspection.
- 6If the building uses a well or septic system, the guide says it may need additional permitting from the Water and Waste Management Division, at (602) 506-6666 or (602) 372-1364.
What do people get wrong?
- Myth: The plumber will figure out the drains after approval. The plumbing schedule is a submittal item, and changes that affect health or sanitation have to be approved before the affected work.
- Myth: A health plan approval is a building permit. The guide treats them as separate: unincorporated projects must also apply to Planning and Development.
- Myth: Approval lasts as long as the lease. Reg. 2(b) ends it after one year unless the project is substantially under construction.
- Myth: We can start demo and submit later. The Maricopa County guide says to submit an expedited plan review with its fees if construction began before plan submittal, and that "construction shall not commence unless the required plans have been approved."
- Myth: This guide sizes our grease interceptor. It does not. Interceptor size comes from the local plumbing code and city, covered on the sister page for grease interceptors.
How Do Other Valley Cities Handle It?
| Where | What applies | Source |
|---|---|---|
| Pinal County | Pinal County Environmental Health asks for a plumbing schedule too, but lists the water heater with capacity and recovery rate and adds all plumbing fixtures, sinks and water supply lines. Its flow chart says review takes within 30 business working days and plan approval expires 1 year after issuance. | Pinal County Food Establishment Plan Review Packet Verified October 4, 2026 |
| Maricopa | The City of Maricopa says all food service facilities will require separate approval by Pinal County, on top of the city's tenant improvement building permit. | City of Maricopa Commercial Tenant Improvement Application Guide (Rev. 9/2025) Verified October 4, 2026 |
This page explains the rule. The official text at the source above governs.
- Maricopa County Environmental Services: Plan Review Construction Guide, Food Establishments (Rev 09/04/2026)
- MCEHC P-14: Maricopa County Environmental Health Code (Rev 08/19/2026), Ch. VIII Sec. II Reg. 2 and Chapter I Fee Schedule
- Maricopa County: Maricopa County Environmental Health Code (scope statement)
- Maricopa County: Maricopa County's Permit Center
Commercial Plumbing in Other Cities
- ChandlerCan a Chandler business get an annual permit for repeat plumbing alterations?
- ChandlerHow long does a commercial tenant improvement permit take in Chandler?
- GilbertDoes your Gilbert business need a Class A or Class B wastewater discharge permit?
- MesaWhat is Mesa's Annual Facilities Permit for plumbing work? City Code 4-1-4(F)
- MesaDo you need a certificate of occupancy to open or change a Mesa business? City Code 4-1-6
- MesaDoes a Mesa business need a Multiple or Large Meter permit? City Code 8-10-9
More Maricopa County Codes and Permits
- Commercial PlumbingWho sizes a restaurant grease interceptor in Maricopa County: the county or the city?
- Commercial PlumbingHow must a Maricopa County restaurant drain its sinks, ice machines and walk-in coolers?
- Permits and InspectionsHow long does a Maricopa County plumbing permit last, and what if you start before you have one?
- Backflow PreventionWhat backflow protection does restaurant equipment need under Maricopa County plan review?
- FixturesHow many hand sinks and mop sinks does a Maricopa County restaurant need, and where?
- Drains, Traps and VentsMaricopa County Zoning 1205: Retention Basins and the 36-Hour Rule
Related Rules and Questions
- Pinal CountyWhat plumbing details does Pinal County want in a restaurant plan review?
- MaricopaDoes a City of Maricopa restaurant need Pinal County approval?
- MesaWhat does Mesa's commercial plumbing plan review checklist require?
- FAQWhat plumbing does Maricopa County review in restaurants?
- FAQWhat are the plumbing requirements for a restaurant health inspection?
- Commercial Plumbing
