Yes. Chandler requires every food service establishment that prepares or packages food or beverages to install a fats, oils and grease treatment device, sized by fixture count. Keep pumping records on site for 3 years, clean when grease and solids reach about 25 percent of capacity, and never add enzymes or route a disposer to it.
“Chandler City Code requires that Food Service Establishments (FSEs) that prepare and/or package food or beverages for sale or consumption to install a fats, oils, and grease (FOG) treatment device.”
- Applies to:
- Restaurant, cafe, bakery and commercial kitchen owners, tenants, plumbing contractors and grease haulers
- Official fee:
- A plumbing permit is required for the device; fees are on the Chandler Development Services fee schedule
- In force:
- 2024 IPC Chapter 10 as amended by Chandler (the city page still cites the 2018 IPC), since July 1, 2025
- Last verified:
- September 28, 2026, against the official page
Chandler does not leave grease control to the restaurant's judgment. The rule is one sentence long, but the details that get owners in trouble sit in the paragraphs below it: what you must keep on site, how full is too full, and what you cannot pour in.
What does Chandler require?
The city's Food Service Establishments page says the code requires any food service establishment that prepares or packages food or beverages for sale or consumption to install a fats, oils and grease (FOG) treatment device. That covers grease traps and grease interceptors. The device is sized by how many fixtures drain to it, and the size comes from the chart on our Chandler sizing page.
Under Chandler City Code 51-25, the building official enforces the grease, sand and oil interceptor provisions in the plumbing code. So the device is checked at plumbing plan review and inspection, not by a separate grease permit.
Who does this cover?
It covers any Chandler business that prepares or packages food or beverages for sale or consumption, and the owner is the responsible party, including for cleaning and repairs. It does not cover residential kitchens. The enzyme rule is about additives put into a restaurant's grease device, not about what a homeowner pours down a household drain.
What do the terms mean?
- Food service establishment (FSE): the city's phrase for any business that prepares or packages food or drinks for sale or to eat. The page does not list business types, so a coffee shop or bakery that prepares food or beverages fits the words as written.
- FOG treatment device: the city's term for both small grease traps and large gravity interceptors.
- Hauler: a Maricopa County Environmental Services licensed non-hazardous liquid waste hauler. When a hauler does the work, the service record must name one. The city also allows you to clean the device yourself.
What do you have to do after it is installed?
| Requirement | What the city says |
|---|---|
| Who pays | The owner of the device pays for cleaning, maintenance and repairs |
| When to clean | The combined FOG and solids should not exceed 25% of the device's capacity, as a rule of thumb. If FOG is seen leaving the device, increase the cleaning frequency |
| Who may clean | You may clean it yourself, but the waste cannot go in the trash and must be disposed of properly. The city recommends a pumper |
| Records | Pumping, cleaning, maintenance and repair records "should be retained onsite for 3 years" |
| What the records show | Date of service, servicer name and address (or employee name and title if self-serviced), what was done, total quantity removed, and where it went |
| Disposer | A food waste disposer or grinder cannot discharge to a FOG treatment device |
| Additives | Adding enzymes, bacterial products or other chemicals to the device to avoid pumping is prohibited by City Code 51-24. It must be removed at the owner's expense, and citations and fines may result |
What does this look like in real life?
A new restaurant in a shell space. The plumber gives Development Services a fixture count and plumbing plan with the permit application. The device is sized from the chart, installed and inspected. The city asks for the count with the application, not after.
A busy kitchen with grease reaching the sewer. Chandler gives no calendar interval, only the 25 percent rule and the "if grease is seen leaving" trigger. A high-volume fryer line can hit 25 percent long before a slow cafe, so the honest schedule is the one your hauler's records support.
The edge case: a disposer. A remodel adds a garbage disposer at the prep sink and drains it to the existing interceptor. The city says a disposer cannot discharge to a FOG device. The disposer needs separate drainage, or it comes out.
The additive shortcut. A manager buys an enzyme dosing system to stretch pumping intervals. Chandler treats that as prohibited, and the system must be removed at the owner's cost.
What should you do next?
- 1Have your plumber count the fixtures that drain to the device and prepare the plumbing plan.
- 2Submit both to Chandler Development Services with the plumbing permit application (215 E. Buffalo St., 480-782-3000).
- 3Install the device sized to the city chart. If a hauler will service it, use one with the Maricopa County license, or plan to do the cleaning yourself and record it.
- 4Keep a service log on site with the fields listed above, retained for 3 years as the city advises.
- 5Check the device against the 25 percent mark between pumpings, and shorten the interval if grease is escaping.
What do people get wrong?
- "Enzymes count as maintenance." Chandler says they do not, and treats them as prohibited additives.
- "The city sets a pumping schedule like Phoenix and Gilbert." It does not. Phoenix (every 30 days for hydromechanical, every 3 months for gravity) and Gilbert (every six months) set a floor. Chandler uses the 25 percent rule and leaves the interval to you.
- "The city page's 2018 code reference is the current rule." Chandler adopted the 2024 IPC effective July 1, 2025. The page still cites the 2018 edition's Section 1003.3.2 for the disposer rule, and City Code 51-25 still names the 2012 edition. Confirm the current section number with Development Services when you file plans.
How Do Other Valley Cities Handle It?
| Where | What applies | Source |
|---|---|---|
| Phoenix | Hydromechanical interceptors pumped every 30 days and never over 90. Gravity interceptors at least every 3 months. Chemicals, enzymes and emulsifiers prohibited. | Phoenix FOG Best Management Practices Manual, June 2024 Verified September 28, 2026 |
| Gilbert | Entire contents removed at least every six months, more often if needed, unless the director approves a longer interval. Additives may not be the sole maintenance and emulsifiers are prohibited. | Gilbert Town Code 66-244 Verified September 28, 2026 |
This page explains the rule. The official text at the source above governs.
- City of Chandler: Food Service Establishments (Industrial Pretreatment Program)
- Chandler City Code 51-25, enforcement of interceptor requirements (Municode)
- Chandler City Code 29-4, International Plumbing Code adopted (Municode)
- City of Phoenix FOG Best Management Practices Manual (June 2024)
- Gilbert Town Code 66-244, grease removal devices (Municode)
Commercial Plumbing in Other Cities
- PhoenixPhoenix restaurants: When do you need an outdoor gravity grease interceptor instead of a grease trap?
- PhoenixCan a Phoenix business get an annual permit for plumbing alterations?
- PhoenixPhoenix City Code 28-12: Which businesses must install a grease or oil interceptor?
- PhoenixWhich minor commercial plumbing jobs can be permitted online in Phoenix?
- PhoenixWhat permit does a Phoenix business need for a plumbing remodel or tenant improvement?
- PhoenixDo you need plan review to replace a grease interceptor in Phoenix?
More Chandler Codes and Permits
- Commercial PlumbingCan a Chandler business get an annual permit for repeat plumbing alterations?
- Commercial PlumbingHow long does a commercial tenant improvement permit take in Chandler?
- Commercial PlumbingChandler amendment to IPC 1003.3.7: how big must a grease interceptor be?
- Backflow PreventionChandler City Code 52-36: backflow assemblies on commercial building plans
- Permits and InspectionsWhich plumbing and gas codes does Chandler enforce?
Related Rules and Questions
- ArizonaPhoenix City Code Chapter 28: The FOG (Grease) Program for Food-Service Businesses
- UPCUPC Grease Interceptor Sizing: How Code Sizes a Grease Trap
- FAQHow often should a restaurant grease trap be pumped?
- FAQAre enzyme or grease-dissolving drain treatments allowed for Phoenix restaurants?
- FAQWhy does my commercial kitchen drain keep overflowing?
- FAQWhat is FOG (fats, oils, and grease) in plumbing?
- Commercial Drain Cleaning
- Commercial Plumbing
