Avondale City Code 24-104 lets the director require grease, oil, hair and sand interceptors wherever wastewater carries excessive fats, oil, grease or sand, but never for residential users. Under 24-105, every user applying to discharge into the sewer submits an industrial pretreatment survey, and larger or designated users need a discharge permit.
“All users shall submit a completed industrial pretreatment survey when applying to discharge wastewater into the POTW.”
- Applies to:
- Anyone applying for sewer service in Avondale (the survey); commercial and industrial users, including restaurants, for interceptors and pretreatment; contractors who install the equipment
- Official fee:
- not published in these sections
- In force:
- Avondale City Code Chapter 24, Article III, Division 3 (Ord. No. 1406-410, 4-19-10; amended by Ord. No. 1452-511, 5-16-11); a local ordinance, not a model plumbing code section
- Last verified:
- October 4, 2026, against the official page
Avondale's rule for grease interceptors is short and leaves almost everything to the director. There is no gallon size, no pumping calendar and no list of business types in the section. What it does have is a plan-approval step before construction and a sewer survey that every new user files.
What do Avondale City Code 24-104 and 24-105 say?
Section 24-104(b)(3) is the interceptor rule:
"Grease, oil, hair, and sand interceptors shall be required when, in the opinion of the director, they are necessary for the proper handling of wastewater containing excessive amounts of FOG, or sand; except that such interceptors shall not be required for residential users."
The same subsection adds three conditions. Every interception unit is "of type and capacity approved by the director" and located so it is easily accessible for cleaning and inspection. The interceptors "shall be inspected, cleaned and repaired regularly, as needed, by the user at the user's expense." Section 24-104(a)(1) says any pretreatment facilities are provided, operated and maintained at the user's expense, and that detailed plans "shall be submitted to the director for review, and shall be acceptable to the director before such facilities are constructed."
Section 24-105(b)(2) is the survey rule:
"All users shall submit a completed industrial pretreatment survey when applying to discharge wastewater into the POTW."
The survey is "made available at the city's development services department upon user's application for sewer service."
What do the key terms mean?
- FOG. Fats, oils and grease. The interceptor trigger is "excessive amounts" of it, and the section does not put a number on "excessive." The director's opinion decides.
- User. A person who is the source of a discharge to the sewer system (24-102). A restaurant is a user.
- POTW. The publicly owned treatment works, which means the city's sewer and treatment system.
- Significant industrial user (SIU). The 24-102 definition covers users subject to categorical pretreatment standards, users that discharge an average of 25,000 gallons per day or more of process wastewater, users whose process wastewater is 5 percent or more of the treatment plant's capacity, and users the city designates. A typical restaurant is not described by those thresholds. That is a reading, since the city can also designate a user.
Who does this cover?
The survey rule says "all users" and ties the survey to the application for sewer service. The director can require other users to hold an individual or general discharge permit (24-105(b)(3)), and SIUs must have one before they discharge (24-105(b)(1)).
The interceptor rule is narrower. It does not apply to residential users, who are carved out in 24-104(b)(3).
Quick check: what do you file, and when?
| Situation | What the code points to | Source |
|---|---|---|
| New restaurant applying for sewer service | Complete the industrial pretreatment survey, available from Development Services | 24-105(b)(2) |
| Director decides your kitchen needs an interceptor | Install an interceptor of the type and capacity the director approves, in an accessible spot | 24-104(b)(3) |
| You plan pretreatment equipment | Plans reviewed and acceptable to the director before construction; get the needed construction and operating permits | 24-104(a)(1), (a)(2) |
| You change pretreatment equipment later | Significant changes are reported to and accepted by the city before you start them | 24-104(a)(2) |
| You are an SIU or the director requires a permit | Apply at least 30 days before a new or restarted discharge | 24-105(d) |
| Application is incomplete or inaccurate | It is not processed and comes back for revision | 24-105(e)(2) |
| Residential kitchen | No interceptor required | 24-104(b)(3) |
What does this look like in real life?
A coffee shop in a strip center. The space has a sink and a dishwasher and the tenant is applying for sewer service. The survey comes first. Whether the director calls for an interceptor is a judgment call under 24-104(b)(3), and the code gives the tenant no sizing formula to work from.
A restaurant replacing its interceptor. The user pays for repairs and cleaning. Section 24-104(a)(2) says significant changes in pretreatment facilities or equipment are reported to and accepted by the city before the user starts them. The text does not say whether a like-for-like interceptor swap counts as significant, so ask Development Services before work starts.
The edge case. A food manufacturer averages 25,000 gallons per day of process wastewater. That reaches the 24-102 SIU line, so the discharge permit is required before discharging, with the application filed at least 30 days before a new or restarted discharge.
What should you do next?
- 1Get the industrial pretreatment survey from Avondale Development Services when you apply for sewer service. Development Services takes applications through the Accela Citizen Access portal and answers questions at (623) 333-4000.
- 2Ask what the director requires for your kitchen. Section 24-104(b)(3) makes it the director's call, with approval of type and capacity.
- 3If you are building or replacing equipment, submit detailed plans and wait for them to be acceptable before construction.
- 4Set up inspection and cleaning on a schedule that keeps the interceptor working. The code says "regularly, as needed" and sets no number.
- 5Keep your own written records of cleaning and repair. Section 24-104(b)(3) does not mention records, and the neighboring cities in the comparison table each write a record rule into their interceptor sections.
A separate pumper empties the interceptor first. HQ Plumbing & Air handles interceptor repair and inspection and does not pump grease.
What do people get wrong?
- Myth: the code gives a size. It does not. The capacity is "of type and capacity approved by the director."
- Myth: only a discharge permit matters. Every user files the survey, whether or not a permit follows.
- Myth: approval of plans ends the user's responsibility. Section 24-104(a)(1) says plan review "shall in no way relieve the user from the responsibility of modifying such facilities as necessary."
- Myth: no records are required anywhere. Not in Avondale's 24-104, but Goodyear, Buckeye and Mesa each write a record rule into their interceptor sections.
Full text and source
The text above comes from Avondale City Code 24-102, 24-104, 24-105 and 24-106 on Municode, read on 2026-10-04. This page explains those sections, and the official text governs.
How Do Other Valley Cities Handle It?
| Where | What applies | Source |
|---|---|---|
| Goodyear | Goodyear's interceptor article sets numbers Avondale's section does not: a minimum 500-gallon and maximum 2,500-gallon interceptor, sized by drainage fixture units, with a pump-out or clean-out at least once every 180 days unless the director authorizes otherwise in writing. | Goodyear City Code Article 12A-3 (Ord. 14-1290, am. Ord. 23-1584) Verified October 4, 2026 |
| Buckeye | Buckeye says that, unless the director approves, an interceptor is no smaller than 750 gallons and no larger than 2,500 gallons, and the owner keeps cleaning and repair records at the facility for at least three years. | Buckeye City Code 16-10-2(B) Verified October 4, 2026 |
| Mesa | Mesa names laundries, restaurants, service stations, auto repair shops and carwashes, sets a 500 to 2,500 gallon range, and requires written cleaning and maintenance records kept at the facility for at least three years. | Mesa City Code 8-4-22 Verified October 4, 2026 |
This page explains the rule. The official text at the source above governs.
Commercial Plumbing in Other Cities
- BuckeyeBuckeye City Code 16-10-2: grease interceptor size, upkeep and records for restaurants
- GilbertHow often must a Gilbert restaurant pump its grease trap? Town Code 66-244(d) and (e)
- GilbertWhen does a Gilbert business have to pretreat its wastewater? Town Code 66-234
- GilbertGilbert Town Code 66-244: grease removal devices for restaurants and food service
- GilbertGilbert Town Code 66-245: floor drains and wash racks at auto shops and car washes
- GlendaleGlendale City Code 33-238: grease interceptors must be pumped every 180 days
More Avondale Codes and Permits
Related Rules and Questions
- GoodyearDoes a Goodyear restaurant need a grease trap or interceptor? Size, 180-day pumping and records
- MesaMesa City Code 8-4-22: who needs a grease interceptor and what upkeep it takes
- Valley-WideIndustrial Wastewater Pretreatment Permits by Valley City
- Valley-WideGrease Trap and Interceptor Rules by Valley City
- FAQGrease trap vs grease interceptor: what's the difference?
- FAQWhat does a city inspector check at a grease trap?
- FAQDoes a coffee shop, bakery or bar need a grease trap?
- Grease Trap & Interceptor Service
- Commercial Plumbing
