Tempe inspects restaurant grease devices on a routine schedule. Inspectors check that a permitted hauler is pumping the device every 30 or 90 days by size, that pump-out records are on site, that the device is intact, that the right fixtures drain to it and that no disposal is connected.
“Grease control device(s) must be serviced by a permitted hauler every 30 or 90 days, depending on device size. All pump out service records must be kept on site and available for review.”
- Applies to:
- Restaurants and other food service operators in Tempe, property owners with shared interceptors, and licensed haulers
- Official fee:
- none published for inspections; Tempe Grease Cooperative enrollment has no fee
- In force:
- Tempe FOG Program page and Rules and Procedures dated 2017-11-03; City Code 27-22 as amended 2026
- Last verified:
- September 29, 2026, against the official page
A Tempe FOG inspector is not looking for surprises. The checklist is short and public, and a restaurant that keeps its pumping receipts in one binder passes it. The trouble is the schedule itself: the city's web page, its rules document and the code do not use the same wording.
What does Tempe's FOG program say?
The FOG Program page says the city "performs routine inspections" and lists what it checks. Grease control devices must be serviced by a permitted hauler every 30 or 90 days, depending on device size. Pump-out records must be on site and available for review. Devices must be in good condition, with no holes, missing or broken parts or severe corrosion. Three-compartment sinks, floor sinks, mop sinks, floor drains and dishwashers must be plumbed to the device. Garbage disposals and food grinders are not permitted.
The city's 2017 Rules and Procedures add the detail:
- Traps: pumped at least every 30 business days by a non-hazardous liquid waste hauler approved by Maricopa County and permitted by ADEQ. No self-cleaning without written approval.
- Interceptors: pumped at least every 90 business days, or sooner if grease or solids exceed the manufacturer's capacity limit or solids reach 25 percent of the interceptor volume.
- Cleaning method: mechanical cleaning. No additive that causes emulsification or saponification. Other additives only with written approval, and they do not change the required frequency.
- Records: all maintenance records, including third-party invoices, stay on site.
- Sand/oil interceptors: pumped at least every 180 days. Lint interceptors and hair traps at least every 12 months if the city requires it.
The rules also say the city may ask you to call Environmental Services before a scheduled cleaning with the date, time and contractor, and to give an inspector access before, during or after it.
What do the key terms mean?
- Permitted hauler: a non-hazardous liquid waste hauler, meaning a pumping company the county has approved and ADEQ has permitted. The rules require both.
- Business days: the rules count 30 and 90 business days. The city page says 30 or 90 days. Business days run longer on the calendar, roughly six weeks and eighteen weeks. Treat the shorter reading as the safe one.
- Grease control device: the city's umbrella term for a trap or an interceptor.
Who does this cover?
Food service establishments with a trap or an interceptor, and property owners who share one. It does not cover residential kitchens. Public K-12 schools have their own schedule in the rules: traps at least every 90 days while school is in session, and interceptors at the start of each winter and summer break.
Quick check: what will the inspector look for?
| Item | What passes | Where it comes from |
|---|---|---|
| Pump-out records | On site, with hauler invoices, ready to show | FOG page, Rules IV |
| Service interval | 30 or 90 days by device size, or sooner at 25 percent solids | FOG page, Rules IV |
| Device condition | No holes, missing parts or severe corrosion | FOG page |
| Fixtures | Sinks, floor drains, mop sink and dishwasher all drain to the device | FOG page |
| Disposal | No garbage disposal or grinder | FOG page, 27-22(d) |
| Additives | No emulsifiers. Other additives only with written approval | Rules IV.C |
| Enclosure | Device not inside a trash enclosure | Rules II |
What does this look like in real life?
A pizza take-out with a trap. The trap is due at the 30-day mark. The owner keeps each hauler invoice in a binder. The inspector opens the binder, checks dates and looks at the trap. Done.
A restaurant with an interceptor and a bad odor. The 90-day pump-out was on time, but the solids were near the 25 percent line. The rules say pump sooner, so a calendar pump-out alone does not cover it.
The edge case: the Tempe Grease Cooperative. A voluntary program run by the city. The city page says any food service establishment may join or leave at any time with no fees and no contract. Members "are assured compliance" with the city's cleaning and maintenance requirements by receiving scheduled service and paying on time, and may ask for a reduced cleaning frequency under the enrollment terms. The city page does not say a member skips inspection.
What should you do next?
- 1Find out your device type and size, and the date of its last pump-out.
- 2Put the hauler's invoices and manifests in one place on site.
- 3Confirm your hauler is county-approved and ADEQ-permitted, or that you are enrolled in the cooperative.
- 4Fix any holes, missing baffles or corrosion the last pump-out noted, and check each fixture drains to the device.
- 5For questions, call Environmental Services at 480-350-2678. Grease cooperative questions go to grease@tempe.gov or 480-350-8239.
What do people get wrong?
- "An enzyme product replaces pumping." The rules ban emulsifiers and allow other additives only with written approval, and an approved additive does not change the required frequency.
- "Every 30 days means every month." The rules say business days. The page says days. Ask the city which it will hold you to.
- "The hauler handles the records." The rules put record-keeping on the user, and the records stay on site.
- "Joining the cooperative is mandatory." The city says it is voluntary and free.
How Do Other Valley Cities Handle It?
| Where | What applies | Source |
|---|---|---|
| Gilbert | Contents removed at least every six months, or more often as needed, unless the director agrees to a longer interval. Additives cannot be the only maintenance and emulsifiers are prohibited. | Gilbert Town Code 66-244(d)-(e) Verified September 29, 2026 |
| Glendale | Pumped or cleaned out completely at least every 180 days. No decanting waste back into the trap or interceptor, and records stay at the facility for three years. | Glendale City Code 33-238 Verified September 29, 2026 |
| Mesa | The owner keeps interceptors in continuously efficient operation and keeps written cleaning, repair and maintenance records at the facility for at least three years. | Mesa City Code 8-4-22(D) Verified September 29, 2026 |
This page explains the rule. The official text at the source above governs.
Commercial Plumbing in Other Cities
- ChandlerDoes a Chandler restaurant need a grease trap or interceptor?
- ChandlerCan a food truck dump wastewater at a Chandler commissary?
- ChandlerChandler sewer discharge limits for businesses: FOG, pH and surcharges
- MesaCan a Mesa tenant improvement use permit-by-inspection? City Code 4-1-4(U)
- MesaWhat does Mesa's commercial plumbing plan review checklist require?
- PhoenixWho approves a fire line connection in Phoenix?
More Tempe Codes and Permits
- Commercial PlumbingTempe City Code 27-22: grease traps, interceptors and the garbage disposal ban
- Backflow PreventionStolen or moved backflow assembly in Tempe: replacement and permit
- Sewer LinesTempe City Code 27-175: who owns and repairs the sewer line, even under the street?
- Backflow PreventionTempe City Code 33-103 and 33-104: backflow assemblies on plans and how to install them
- Backflow PreventionTempe City Code 33-105: which commercial properties need a backflow assembly?
- Backflow PreventionTempe City Code 33-107: backflow assemblies must be tested every year
Related Rules and Questions
- UPCUPC Grease Interceptor Sizing: How Code Sizes a Grease Trap
- ArizonaPhoenix City Code Chapter 28: The FOG (Grease) Program for Food-Service Businesses
- UPCUPC 1003: Which Fixture Traps Are Allowed (and Banned)
- FAQHow often should a restaurant grease trap be pumped?
- FAQAre enzyme or grease-dissolving drain treatments allowed for Phoenix restaurants?
- FAQWhat is FOG (fats, oils, and grease) in plumbing?
- Commercial Drain Cleaning
