Leaking Restaurant Kitchen Sink: Finding the Leak and Replacing the Part
A drip under a restaurant kitchen sink is usually a worn part: strainer, trap, supply or valve. We run water to find it and replace it, with photos on request.
A leaking restaurant kitchen sink almost always comes from a failed part, such as the strainer, the trap, a supply line or a valve, not the sink itself. We open up the plumbing, run water to find the exact spot, and replace the part. A bigger repair gets a written proposal first.
What was wrong
A drip under a kitchen sink in a working restaurant is easy to ignore until the cabinet floor is soaked, the floor under the line goes slick, or an inspector notices it. The cause is rarely dramatic. A strainer basket gasket dries out, a trap joint loosens, a supply line or stop valve weeps, or a drain connection shifts after months of dishwashing vibration.
The harder part is that the water you see is often not where it starts. It runs along a pipe and drips from the lowest point.
How we find the cause
We open up the plumbing under the sink and run water through each part in turn. Fill the sink and let it drain, then run the faucet, then each supply. The leak shows itself when the part that is failing is the one under load.
If the drip stops at one connection but starts again when we run the sprayer or the next sink, there may be two leaks, and we check them separately. We also look at the wall and floor under the sink for older moisture, because a slow leak that has run for weeks changes what we need to replace.
What fixes it
Most of these are a same-visit repair: replace the strainer or gasket, rebuild or replace the trap, swap the supply line or valve, and test again under load. If an older pipe section is corroded or split, we cut out and replace that section and tell you what we found.
If the sink base, a wall connection or a drain that goes through the floor is involved, the work gets larger. We stop the leak first with a temporary fix if one is safe, then write a proposal for the permanent repair with the price before work starts.
What to know before you call
Take a photo of the leak and note where the water ends up. If the sink is a food-prep sink, remember the Food Code and Maricopa County rules for indirect drains: some of these sinks must drain through an air gap rather than a direct connection, so the repair has to keep that arrangement.
Chain and managed locations may require a vendor check-in, a PIN or a work order number, and the order often has a not-to-exceed limit. Tell us when you call. We also take before-and-after photos for sites that ask for them.
Last reviewed 2026-10-05. This page describes a pattern we see on service calls; your building, fixtures and city rules decide the details.
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